Support

Market research:
Carry out market analysis in Europe to identify demand, competition and trends.
Certifications and Regulations:
Ensure compliance with food safety standards such as HACCP and GlobalGAP.
Logistics:
Coordinate refrigerated transport, storage and efficient distribution of products.
Quality and Product Selection:
Implement strict quality standards and select fresh, high-quality products.
Documentation and Customs:
Manage all export documents and handle customs procedures.
Marketing and Sales:
Develop marketing strategies to promote products in European markets.
Customer Relations:
Cultivate relationships with European customers and provide after-sales support.
Cost Control:
Monitor and optimize production, transportation and distribution costs.

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